Why Cleanroom Consumables Matter in Food Processing
Food-grade cleanrooms prevent:
✔ Microbial contamination (Salmonella, E. coli, Listeria)
✔ Foreign particle inclusion (metal, plastic, fibers)
✔ Allergen cross-contact (gluten, nuts, dairy)
Industry Fact: The FDA recalls ~50 food products monthly due to contamination—proper cleanroom consumables are the first line of defense.
Essential Cleanroom Consumables for Food Facilities
1. Food-Safe Protective Apparel
- Beard nets & bouffant caps (non-linting, ISO Class 5-8)
- Polyethylene aprons (for high-moisture areas)
2. Sanitation Supplies
- Low-lint wipes (validated for food contact surfaces)
- FDA-approved sanitizers (quat, peroxide, or alcohol-based)
3. Specialized Packaging
- HACCP-compliant films (for sterile food packaging)
- Allergen-barrier bags (for nut/gluten-free zones)
Food Industry Standards vs. Medical/Electronics
RequirementFood IndustryMedical Industry
Primary Focus
Microbial/bacterial control
Sterility/particle control
Key Standard
FDA 21 CFR Part 117
USP <797>
Common Consumables
Allergen-free wipes
ESD-safe gloves
Top 3 Risks of Using Wrong Consumables
- Bacterial harborage (from porous or non-sanitizable materials)
- Physical contamination (lint, fibers in food products)
- Regulatory non-compliance (FDA/FSMA violations)
